Seasonal Hours

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Fall in Pagosa Springs means early alarms and long days in the field. During hunting season, Pagosa Star Tea Co. plans to open as early as 4:00 AM to serve hunters heading out before daylight.

What to expect:

• Fresh drip coffee and espresso
   
• Lattes and hot drinks for cold mornings
   
• Iced tea available for later in the day
   

Designed to serve those who can’t get fresh coffee anywhere else at that hour.

Winter mornings are built around ski traffic and cold starts. During ski season, we plan to open around 7:00 AM, serving skiers and travelers heading toward Wolf Creek Pass.

What to expect:

• Hot coffee and espresso drinks
   
• Lattes and iced espresso options
   
• Quick service for early departures
   

A reliable stop before the drive up the pass.

Spring brings anglers back to the rivers and lakes. During fishing season, we plan to open around 5:00 AM to serve early morning coffee and remain available later in the day for iced tea and cold drinks on the return.

What to expect:

• Morning coffee and espresso
   
• Iced tea options for afternoons
   
• Flexible hours based on conditions
   

Built for both the start and end of a good day on the water.

Summer is peak season in Pagosa Springs. During summer months, Pagosa Star Tea Co. plans to open around 7:00 AM, with extended availability around local events, festivals, and high-traffic weekends.

What to expect:

• Expanded iced tea offerings
   
• Road Slush frozen drinks
   
• Coffee and espresso throughout the day
   
• Event-based scheduling
   

Our focus shifts toward cold drinks, large sizes, and consistent availability during busy periods.

Pagosa Star Tea Co. is a mobile, seasonal concept. Final hours, locations, and event schedules are shared in advance and may adjust based on weather, demand, and community needs.

We believe flexibility is what allows us to serve Pagosa Springs better — not uncertainty.